About
We are full throttle at the Onancock Farmers Market on Saturdays (9am - 12pm). It has been a beautiful change of pace for our family mingling with the community. And over the past month I have (re)connected with good folks; had interesting conversations and laughs; and introduced our specialty and staple vegetables, herbs, and cultural art pieces -- the feedback has been wonderful.
On the farm, cucumbers and tomatoes are climbing the trellis. The pepper beds are hitting their stride. And there's been a whole lot of cleaning beds and harvesting to make room for new transplants. Oh, and there's thyme and mint on the scene now... lovely additions to summer dishes and drinks.
Find out what's on our harvest menu this season at Cusheeba.com and keep up with farm happenings at our farm blog and on Facebook.
