No two things taste more like their place than wine and oysters! Join us to celebrate the Eastern Shore’s distinct viticulture and aquaculture offerings and tout the hyper-local benefits of growing grapes within steps of some of the best aquafarming in the country.
Tickets include a raw bar tasting of oysters from the bayside to the seaside, steamed clams, roasted oysters, Eastern Shore-style clam chowder and a glass of Church Creek wine of your choice. There will be live music and limited seating available on a first come, first serve basis. Lawn furniture or portable tables and chairs are permitted.