Annual Oyster Roast

Saturday after Thanksgiving

 This annual fund-raising event is the highlight of the year and always delivers a great time with good friends! The evening features local oysters - raw & roasted complemented with fried chicken, potato salad, chowder, 4-bean salad, rolls, desserts, coffee, and soda, with beer (including local varieties) and wine selections available. Enjoy live music by a local group. Also participate in the silent auction featuring an array of eclectic items and play the traditional Eastern Shore 50/50 raffle. Seating is available both inside the Museum and outside under the tent (with some heat). 

ALL PROCEEDS BENEFIT THE CAPE CHARLES HISTORICAL SOCIETY